‘PollyO’ Hazelnut

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Serum IgE Antibodies against Hazelnut in Hazelnut Processing Workers

Aim. Previous studies have shown a higher sensitization rate to hazelnut in processing workers but no relation was found between the respiratory symptoms in workplace and hazelnut sensitization. Material and Method. To evaluate the association between the hazelnut sensitization and workplace-related respiratory complaints, hazelnut processing workers had undergone a questionnaire included work-...

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Effect of Brassica Cover Crops and Hazelnut Husk Mulch on Weed Control in Hazelnut Orchards

Weed management is critical in hazelnut (Corylus avellana) production. Weeds reduce nutrient availability, interfere with tree growth, and reduce handharvesting efficiency. Field experiments were conducted from Fall 2006 to 2010 to test effects of brassica (Brassica sp.) cover crops and hazelnut husk mulch as alternative weed management strategies in hazelnut. The cover crop treatments consiste...

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Inheritance of a Chlorophyll Deficiency in Hazelnut

A chlorophyll deficiency expressed as yellowing of leaves was observed in hazelnut (Corylus avellana L.) progenies. Segregation ratios approximated 3 green : 1 yellow, indicating control by a single recessive gene designated chlorophyll deficient #1, for which the symbol c, is proposed. ‘Barcelona’, ‘Butler’, ‘Compton’, ‘Lansing’, Willamette’, and the ornamental selection ‘Redleaf #3’ are heter...

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Sublingual immunotherapy for hazelnut food allergy: a randomized, double-blind, placebo-controlled study with a standardized hazelnut extract.

BACKGROUND Food allergy may be life-threatening, and patients affected need to receive accurate diagnoses and treatment. Hazelnut has often been implicated as responsible for allergic reactions, and trace quantities can induce systemic reactions. OBJECTIVE The aim of this study was to evaluate the efficacy and tolerance of sublingual immunotherapy with a standardized hazelnut extract in patie...

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Increased tryptase in children with allergic reactions to hazelnut

Background Mast cells are activated during allergic reactions, releasing inflammatory mediators that include tryptase. This process leads to the symptoms of an allergic reaction. A transient increase in the total level of serum tryptase indicates mast cell activation, e.g. an anaphylactic reaction. This may help to confirm and assess the extent of a systemic reaction. In the current study, the ...

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ژورنال

عنوان ژورنال: HortScience

سال: 2019

ISSN: 0018-5345,2327-9834

DOI: 10.21273/hortsci14089-19